Making it work

I am usually a fan of making it work in the kitchen. When a recipe doesn't go exactly as planned or I am 3/4 of the way through cooking before I realize I don't have something vital I can usually figure it out and manage a fairly decent result.

This was not the case Thursday night as I was making cookies. I managed to beat into the batter an entire egg, by entire I mean including the shell. Nice.

PS There is no way to recover from that, especially since the cookies were for a baby shower.

Note: You may have noticed my lack of blog posting (sorry), so I'm thinking about some changes. Stay tuned.