It gets a little messy, but then I coated each salted tomato slice in milk, then flour, then egg, then corn meal/breadcrumbs. Once the olive oil was hot into the pan they went. Cook each side 4-5 min.Once I removed the FGT from the oil, I dropped them on a paper towel and lightly salt them again. Nothing left now but to enjoy the FGT with Idgie and Ruth.
So will I try FGT again? Absolutely they were not to difficult for a great something differnt for dinner. But for next time:
I used bread crumbs for two of my slices and corn meal for 2 of the FGT. I think next round I will use a mixture of both (maybe 80/20 cornmeal) as the final coating. I will also use a large enough pan to fry all of the slices at once. I could only fit two at a time and the oil got very messy. Maybe with a bit more planning I will have what I need for a great sauce for the FGT, something creamy, but with a little spicy kick.